About Spice Palace

Spice Palace started as a 12-seat counter on 100 Feet Road and has grown into a 60-cover dining room without losing its soul. Every spice is hand-ground, every paneer made fresh that morning. We source our vegetables from a single co-op farm 40 km away, and our biryani recipe still comes from chef Rajesh's grandmother. Whether you're stopping in for lunch or hosting a celebration, we want you to feel at home.